A SAMPLE OF OUR DINNER MENU

TWO COURSES @ £35 per person THREE COURSES @ £40 per person

Canapès in the Bar

(Where Jacqueline will take your order)

Our own freshly baked bread with Welsh organic unsalted butter

STARTERS

Goats cheese grilled on a red onion marmalade croute with a carpaccio of beetroot & celeriac
Roasted quail with pan-fried bubble & squeak with a Chanterelle & Madeira jus
Asparagus grilled with Carmarthen ham, roasted tomatoes, pesto dressing and Parmesan shavings
Pressed ham hock and free range chicken terrine with date & prune chutney, toasted brioche
Pan-fried fishcake with Rhydlewis smoked salmon & white wine a chive sauce
Warm salad of pan-seared scallops, avocado, crispy bacon, pine nuts & croutons - poppy seed dressing

MAIN COURSES

RACK OF LOCAL LAMB
Roasted with a herb crust, served with rosemary & garlic mashed potatoes, buttered carrots & a red wine jus

DUET OF WELSH BEEF
Fillet mignon and a individual suet kidney & mushroom pudding, horseradish potatoes, oxtail sauce

ROASTED PORCHETTA
Boned & rolled suckling pig with red cabbage, sage potatoes, black pudding, apple sauce and a Calvados jus

GRILLED FILLET OF LOCAL LINE CAUGHT SEABASS

Served on buttered linguine with roasted asparagus and a basil, white wine and cream sauce

WILD MUSHROOM RISOTTO
Arborio rice braised with mushrooms and herbs finished with a poached egg and a mixed salad

ALL MAIN COURSES ARE COMPLETE, EXTRA VEGETABLES/POTATOES ARE AVAILABLE - PLEASE ASK
JACQUELINE WHEN SHE TAKES YOUR ORDER

PUDDINGS

Banana & rum strudel with vanilla pod ice-cream
Tarragon crème brùlèe with a brandy snap basket of berries
Glyn's home made ice creams or sorbets
Selection of Welsh cheeses with celery, nuts & grapes
Grilled Welsh rarebit on toast with marinated anchovies

CAFETIÈRE OF FAIR-TRADE COLOMBIAN COFFEE & PETIT FOURS £3.50

We can cater for special dietary requirements, please let us know in advance.
Children's portions are available for certain dishes

A SAMPLE FIVE COURSE TASTING MENU


£45 per person

To be taken by the entire table and the menu choices cannot be altered

Canapés served in the bar


Our own bread with Welsh organic unsalted butter


APPETISER
Cardigan Bay shrimp & cognac soup with rouille, cheese & crouton


STARTER
Ham hock, free-range chicken & foie gras terrine, white toast


MAIN
Roasted rack of local salt-marsh lamb, braised leeks
creamed potatoes, red wine & shallot jus


PUDDING
Banana, sultana & rum strudel, banana ice cream


CHEESE
Bodnant cheese, apple chutney, oatcakes

BREAKFAST MENU

Please help yourself to;
Chilled freshly squeezed orange juice or grapefruit juice
Choice of cereals or our own recipe muesli
Compote of apricots or prunes, local natural yogurt with Welsh honey
Selection of local fruit yogurts

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PREPARED TO ORDER

FULL ENGLISH BREAKFAST
Grilled dry-cured bacon, sausage, tomato, fried egg & mushrooms

WELSH BREAKFAST
Pan-fried dry-cured bacon, two fried eggs and laver bread (seaweed)

EGGS – fried, poached, scrambled or boiled

'BLT'
Toasted sandwich of bacon, lettuce, tomato & mayonnaise

WELSH SMOKED SALMON & SCRAMBLED EGGS

A PAIR OF GRILLED MANX KIPPERS

POACHED NATURAL SMOKED HADDOCK AND EGGS

PORRIDGE OATS SERVED WITH BROWN SUGAR AND CREAM

CONTINENTAL BREAKFAST
Croissant, muffin/Danish, toast & preserves

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Brown and white toast with our own marmalade and jam
Cafetière of coffee or pot of tea - breakfast, Earl Grey, fruit, mint etc.